Tarragon Chicken Salad

  • 2 cups chopped, cooked chicken meat
  • 1/4 cup dried cranberries, finely chopped
  • 1 teaspoon lemon juice
  • 1/4 cup mayonnaise
  • 1-2 Tbsp fresh chopped tarragon
  • Salt and pepper to taste

Mix all of the ingredients together. Adjust seasoning.  Serve over mixed greens or on a sandwich

, , ,

No comments yet.

Leave a Reply

We are full for now- but planning to add more members at a pro-rated cost after July 4. Please e-mail citycommonscsa@gmail.com and we will put your on our list and be in touch in early July.