Kale Chips

  • 1 1/2 teaspoons sea salt
  • 3 tablespoons virgin olive oil
  • juice from one lemon
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • Optional: 1 1/2 teaspoons coriander

Preheat oven to 300 degrees. Line a baking sheet with parchment paper and set aside. Wash and dry kale. Using a large bowl add in the kale and drizzle with olive oil and lemon, sprinkle with salt and seasonings. Toss well. Place on baking sheet and put into hot oven. Bake for 30 minutes. Toss 1/2 way through and cook till kale is crunchy. Serve!

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