Well it looks like the heat is back with us, but this August heat means that tomato season is upon us. Besides tomatoes many of our warmer weather crops such as eggplants and peppers are quickly ripening and in the next few weeks expect to see more of these items. For those of you who opened your box to see a strange, green, alien looking globe of a vegetable and had no idea where to begin to deal with it or for those looking for a little extra inspiration check out this article on kohlrabi: http://well.blogs.nytimes.com/2012/03/09/discovering-kohlrabi-its-a-vegetable/. And now to the main event.
In your share this week:
Green Peppers (Fields of Plenty)
Cucumbers (Fields of Plenty, Farnsworth)
Kale (Buffalo St. Farm, Vinewood Knoll)