recipe

Robust End of the Summer Spaghetti

1  to 2 pounds eggplant, peeled and sliced 2 large sweet peppers or equivalent.  Halve lengthwise 1/4 cup olive oil 1 onion, finely diced 1 garlic clove, minced 3 anchovies, chopped 1/3 cups parsley 2 pounds ripe tomatoes, peeled and chopped 1/4 cup Kalmata or Gaeta olives, pitted and chopped Read more

By City Commons, ago
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Week 12: September 29

Have a great weekend, most of the farmers will be enjoying a party Saturday night as we’ve got a wedding to go to over at Singing Tree!   Tomatoes (Farnsworth, Buffalo St, Singing Tree, Fields of Plenty, Vinewood Knoll) Sweet Peppers (Fields of Plenty, Buffalo St, Singing Tree, Vinewood Knoll, Read more

By City Commons, ago
recipe

Lentils with Beets and Mint

1 pound (about 6 medium) trimmed golden or red beets 1/2 cup water 1 teaspoon coarse salt 1 tablespoon plus 1 teaspoon extra-virgin olive oil 3/4 cup (6 ounces) dried lentils, such as French green or black beluga 6 thin slices fresh ginger plus 1 teaspoon finely grated 1/4 medium Read more

By Wholesale Test, ago
recipe

De-Stringing String Beans

Many cooks and gardeners question the need to snap each and every end off all their green beans versus just lining them up and cutting the ends off. Many modern varieties of beans don’t actually require snapping the ends off, but there are many heirloom string bean varities, like the Read more

By Wholesale Test, ago
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Week 10: September 15

Another soggy harvest but our summer harvest keeps coming as we try to plan out salad greens, storage crops and other goodies for our fall harvest.  Farmers keep busy busy right up until the first frost.  Enjoy your herbs (parsley and mint) along with all the summer veggies this week, Read more

By City Commons, ago
recipe

Pepper and Tomato Soup

This recipe originally called for yellow or orange tomatoes and yellow or orange peppers, but will taste great with whatever you have on hand. 1 pound tomatoes 1/3 cup white rice salt and pepper onion garlic 3 medium size sweet peppers or equivalent 2 Tbs olive oil saffron 2 thyme Read more

By City Commons, ago