Shallots are in the onion family and have a taste a little between an onion and garlic. The flesh is a little less strong tasting than an onion. They will add delicious delicate flavor to any dish. Try caramelizing them and then sauteing some thinly sliced beets to serve with them. Like onions or garlic they can store well in a dry, cool place for a long time.
Many of you ordered one of our special storage shares for the 2017 season. This means that the goodness of the CSA can last for a little bit longer even after our regular season is Read more