Shallots are in the onion family and have a taste a little between an onion and garlic. The flesh is a little less strong tasting than an onion. They will add delicious delicate flavor to any dish. Try caramelizing them and then sauteing some thinly sliced beets to serve with them. Like onions or garlic they can store well in a dry, cool place for a long time.
With temperatures soaring higher and higher, working outside becomes more challenging. Knowing that all of us City Commons growers are enduring the same conditions and prevailing together gets us back into the fields and keeps Read more