recipe

Basil/Collard Green Pesto

Here’s one idea for some of the contents in this week’s box: How about some pesto? It’s a slightly different take on traditional pesto. By adding blanched collards, your pesto will pack an iron-loaded punch of energy  without sacrificing any flavor! For this recipe a food processor is almost a Read more

By City Commons, ago
Box descriptions

Week 7 Box Contents

The first tomatoes are here!  Enjoy this preview of the summer bounty to come.  These tomatoes are sweet and juicy straight off the vine.  Enjoy them popped in your mouth on their own (bite size!) or with salad or pesto.  Here’s everything you’ve got: Tomatoes from Farnsworth and Buffalo St Read more

By City Commons, ago
recipe

A Recipe To Remember

Unless you have a peanut allergy, here’s a simple, versatile  recipe to memorize! It’s a basic thai-inspired peanut sauce that makes a fantastic dip, or sauce to pour over wilted greens. Ingredients: 1/4 cup natural peanut butter (crunchy or smooth) 1/4 cup boiling water 2-3 cloves garlic, minced 2  tablespoons Read more

By City Commons, ago
recipe

Green Beans with Garlic and Thyme

Ingredients 1 tablespoon olive oil 1/2 pounds green beans, trimmed 2cloves minced garlic 1/2 teaspoon salt 2 teaspoons chopped fresh thyme leaves 1 tablespoon fresh lemon juice 1/4 teaspoon freshly ground black pepper Preparation Heat oil in a large frying pan over medium heat. Add green beans and cook, stirring Read more

By City Commons, ago
recipe

Upland Cress

In season  through late spring, upland cress is similar in appearance to its better-known cousin, watercress, but boasts a deeper pungency that would be a shame to miss. A member of the mustard family, upland cress packs a sharp, peppery heat more akin in flavor to horseradish than the tea Read more

By Wholesale Test, ago
Box descriptions

Week 4 2013

This week’s box has some nice splashes of color! Here’s what’s in it: Carrots from Singing Tree Garden: Perfect crunchy summer snack on a hot day. Easter Egg radishes from Buffalo Street Farm: Great raw in a salad or roasted to bring out their natural sugars! Swiss Chard from Farnsworth Read more

By City Commons, ago