peanut sauce on sauteed swiss chard

peanut sauce on sauteed swiss chard

Unless you have a peanut allergy, here’s a simple, versatile  recipe to memorize!

It’s a basic thai-inspired peanut sauce that makes a fantastic dip, or sauce to pour over wilted greens.


1/4 cup natural peanut butter (crunchy or smooth)

1/4 cup boiling water

2-3 cloves garlic, minced

2  tablespoons soy sauce

1 tablespoon rice vinegar


1. Put 1/4 cup water on stove to boil

2. Finely mince garlic

3.  Scoop peanut butter into medium-sized bowl

4. Add soy sauce, vinegar, and garlic to the bowl with the peanut butter

5.  Pour boiling water into bowl

6. Stir ingredients together until smooth

Serve as a dip for raw veggies  (cucumbers, carrots, peas, etc.) or spring rolls

OR pour sauce over sauteed greens and eat with rice or quinoa

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