- 1 tablespoon olive oil
- 1/2 pounds green beans, trimmed
- 2cloves minced garlic
- 1/2 teaspoon salt
- 2 teaspoons chopped fresh thyme leaves
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon freshly ground black pepper
Heat oil in a large frying pan over medium heat. Add green beans and cook, stirring occasionally, until starting to soften and brown, about 8 minutes. Add garlic and cook until fragrant, another 2 minutes. Remove from heat and add remaining ingredients, stirring well.