• 1 tablespoon olive oil
  • 1/2 pounds green beans, trimmed
  • 2cloves minced garlic
  • 1/2 teaspoon salt
  • 2 teaspoons chopped fresh thyme leaves
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon freshly ground black pepper


Heat oil in a large frying pan over medium heat. Add green beans and cook, stirring occasionally, until starting to soften and brown, about 8 minutes. Add garlic and cook until fragrant, another 2 minutes. Remove from heat and add remaining ingredients, stirring well.

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