Archive | October, 2013

2013 Last Week!

Thanks to all of you for being in our 2013 CSA!  Your support really does make all the difference.  This year we provided 70+ households with produce, over 3200 pounds of fruits, vegetables, and herbs in total.  We hope that you enjoyed your boxes and will sign up for our 2014 season.  This year we […]

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Eggplant Caviar

Got this recipe from It’s very easy to make and perfect for those looking for a new way to cook eggplant!   Eggplant Caviar About six servings 3 small or 2 medium eggplants 1 tablespoon olive oil, plus additional for preparing the pan 2 tablespoons fresh lemon juice 1 clove garlic, peeled and minced 1 […]

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2013 Storage Share

Here’s what is in your storage share, along with tips to store it: The farmers of City Commons salute your wisdom in buying a storage share. This box of goodies will keep you eating delicious, organic food into the fall and maybe even winter months. Below find a few tips on how to best store […]

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2013 Week 19

Check out the size of that Napa Cabbage!  Fall boxes resemble spring boxes in a lot of ways, a return to that green green green, but with more root crops thrown in.  Here’s what is in your boxes: Napa Cabbage from Vinewood Knoll Pac Choi from Vinewood Knoll and Buffalo Street Radishes from Vinewood Knoll […]

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Roasted Fennel, Beet, and Apples

½ T Dijon mustard (regular works too it in a pinch) ½ T balsamic vinegar ½ T agave 2 T garlic, divided 1/4 cup apple cider vinegar 2 swishes olive oil, divided 2 t ground black pepper, divided 6 medium beets, peeled and sliced 6 apples, cored and chopped 3 stalks celery, chopped 1 fennel […]

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Oct 12 & 16, Week 18

While the mornings have been cold, the temperatures haven’t gotten below freezing just quite yet so our tomatoes and basil are still hanging in there as you can see from this week’s share. Fall greens are coming on strong, and before long we’ll be planting our garlic for next years harvest.   Cherry Tomatoes – […]

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2013 Week 17

We’re slowly but surely making the transition into fall.  Tomato plants headed out, garlic for 2014 headed in.  Planning ahead for 2014 isn’t just in the garden, we’re also getting ready to start accepting sign ups for 2014.  If you’re a current member or on the wait-list, expect to get a sign up sheet in […]

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We are full for now- but planning to add more members at a pro-rated cost after July 4. Please e-mail and we will put your on our list and be in touch in early July.