Archive | November, 2013

Thanksgiving Box 2013

The Thanksgiving Box is SOOOO BIG it took 2 pictures to contain it all: And now for the break down: Garlic from Buffalo Street Farm Salad Mix from Vinewood Knoll Swiss Chard from Farnsworth Sunchokes from Farnsworth Kale from Fansworth, Vinewood Knoll, Singing Tree, and Buffalo Street Potatoes from Buffalo Street Pie Pumpkins from Farnsworth […]

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Jerusalem Artichoke (Sunchoke) and Potato Mash

Sunchokes, otherwise known as Jerusalem artichokes, are tubers or roots. These beauties taste like a cross between potatoes, turnips and water chestnuts making them perfect for mashes, purees or even soups. Sunchokes are just now being harvested and are said to taste better once the soil becomes colder. 3 medium to large potatoes 6 small […]

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Fresh Pumpkin Pie

Below you will see an actual pumpkin from one of our ACTUAL thanksgiving boxes being turned into pie: Here’s the recipe for how to do it: 1 sugar pumpkin 1 recipe pastry for a 9-inch single crust pie 2 eggs 1 cup packed light brown sugar 1 tablespoon all-purpose flour 1/2 teaspoon salt 2 1/2 […]

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Sourdough, Mushroom, and Bacon Stuffing

1 1/4 pounds sourdough bread, cut into 1/2-inch cubes (about 12 cups) 1/2 pound shiitake mushrooms, stems removed, coarsely chopped 1/2 pound oyster mushrooms, coarsely chopped 1/2 pound cremini mushrooms, thinly sliced 4 tablespoons canola oil, divided Salt and freshly ground black pepper 3/4 pound slab bacon, cut into 1/2-inch dice 1 large Spanish onion, finely diced 5 cloves garlic, finely chopped 3 to 5 cups homemade chicken stock or low sodium canned chicken […]

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