Beet greens are just as nutritious and delicious as beets if you know how to prepare them. And they keep you feeling fuller for longer.

Here’s one recipe that calls for them to be served together! It says to roast the beets, which is delish, but on a hot day if you don’t feel like turning on the oven, boil them whole, then peel them. It holds the flavor pretty well.

Here’s one of my faves: http://allrecipes.com/recipe/roasted-beets-and-sauteed-beet-greens/

*Don’t throw the carrot tops out either, try Carrot Top Soup  or Chenopod Greens and Carrot Top Salad

Categories: recipe

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