light, creamy kohlrabi & zucchini soup


2 tbs butter

1 medium onion

2 cups zucchini, chopped

1 1/2 cups kohlrabi bulbs peeled and chopped

2 cloves  garlic, diced

2 1/2 cups milk (can be anything from skim to whole)

2 1/2 cups stock or broth

1 bay leaf

salt and pepper to taste


Melt butter in pan, add onions and cook on low until soft. Then add kohlrabi and zucchini and cook for 5 minutes.

Add milk, stock, bay leaf, and garlic and bring to a boil. Cook on low for 20 minutes or until kohlrabi and zucchini is soft.

Turn off heat and let col (5-10 min). Then blend  add in batches in blender. Then serve!


No comments yet.

Leave a Reply

We are full for now- but planning to add more members at a pro-rated cost after July 4. Please e-mail and we will put your on our list and be in touch in early July.