We know that cooking from a CSA involves a lot of improvisation: Weird ingredients you’ve never heard of before, last minute substitutions on our part, more veggies than most Americans eat (http://health.usnews.com/health-news/diet-fitness/diet/articles/2010/09/09/most-americans-still-not-eating-enough-fruits-veggies).  Here’s a great resource for when you’re staring at all that produce and need to spice things up:


How to Recreate 36 World Cuisines With 3 Spices

Categories: recipe

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