Just like you, we, the farmers, have been eating a lot of seasonal vegetables. In the winter, I feel like I’ll never get tired of stuff like kale, arugula, or tomatoes. But after two weeks of trying to incorporate the seasonal vegetables into meals, I find myself getting repetitive with certain recipes, and ultimately bored.
That’s why when Singing Tree gardener Meg told me about the wealth of recipes on Martha Stewart’s (I know) website I was excited to check it out. And although some of the recipes are a bit extravagant (fresh figs?), many of them look great and are not too demanding for everyday cooking. Here is the link if you want to check it out. Just search a vegetable in the search bar and recipes come up. Some of the more obscure stuff isn’t on there (She doesn’t have anything for sweet potato greens, I looked) but there are some good ideas and inspiration on here. http://www.marthastewart.com/cook