Carrots are the best!  Or at least that’s how I feel.  They’re crunchy, or you can cook them and they get soft, but not mushy.  You can use them in soups and salads and more.  They’re good straight out of the garden all by themselves or dressed up in something complicated.  Plus they’re super good for you, packed with beta carotene.  Here are some of our favorite recipes that use carrots (including the greens!):

Kale and Swiss chard soup with navy beans

Sesame kale salad

Pasta salad with salmon, cabbage, and carrots

Shell beans and summer vegetables stewed in their own juices


Carrot Top Salad

Carrot Top Soup


  1. Thanksgiving 2014 Box | City Commons - November 24, 2014

    […] Carrots from Buffalo Street […]

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