Technically an immature onion plant, but usually a variety specifically grown for this purpose.  They’re wonderful and cold hardy and give a mild onion-y flavor to all sorts of recipes.  Here are some of our favorite recipes that use them:

Green Onion Pancakes

Napa Cabbage with Peanuts and Cilantro


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Thanksgiving 2014 Box | City Commons · November 24, 2014 at 9:00 pm

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