It’s Week 1 of our FOURTH year as a CSA. A lot has changed over the past few years, but week 1 is still exciting and crazy. We’re a little soggy this week but most of our crops have been LOVING this muggy weather for growing. Fingers crossed we’ll dry out a bit over the next few days, but in the meantime enjoy these crisp greens, sweet strawberries, savory herbs, and delicious garlic scapes.
Not that we foresee you being able to keep these strawberries out of your mouth for long, but because it is so wet we really recommend you eat, freeze, cook, or otherwise use them in a day or two because they will mold more quickly after having gotten wet. We tried to pick them as dry as possible, but as you can imagine that’s been tough the last week.
Click on the links below for notes and recipes on each item from our blogging in past years.
Enjoy your box:
Garlic scapes from Food Field and Fields of Plenty
Bok Choy from Fields of Plenty
Kale from Food Field on Tuesday
Chard from Buffalo Street on Saturday
Lettuce from Food Field
Strawberries from Buffalo Street, Food Field, and Singing Tree
Oregano from Fields of Plenty and Singing Tree
Dill from Food Field