Eggplant is a great vegetable that comes in a variety of sizes and shapes.  Originally domesticated in southern and eastern Asia independently it quickly traveled all over Asia, the Mediterranean and Africa.  Now it is used in a large variety of world cuisines.  It doesn’t have a strong flavor on its own but soaks up any spices, oils, or sauces that you add, making it endlessly customizable.


Here are a few of our favorite recipes that show off many of the ways Eggplant can be used.  With these as a guide you should be able to come up with some of your own ideas.


Eggplant Caviar

Baba Ganoush

Robust End of the Summer Spaghetti

Eggplant Curry

Roasted Eggplant and Fennel

eggplant curry


Roasted Eggplant and Chickpea Stew


Eggplant Gratin with Greens and Tomatoes


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