“Y’all have any green tomatoes?”  I would say I hear this from passersby more often than anything else (except maybe “What are you growing?”)  I usually think of green tomatoes as something to harvest only at the end of the season when there’s no longer a chance that they’ll ripen, but many folks prefer the slightly starchier green tomatoes to the ripe ones.


Here are a few recipes you can use for your green tomatoes:

fried green toms

Fried Green Tomatoes


Green Tomato and Corn Slaw


Categories: recipe

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