Week 4, 2015

In many ways July 4 is a midway point for the work of farming.  Most of the planting (with a few exceptions) is done for the year, and the heavy (literally and figuratively) harvesting of the tomatoes, potatoes, peppers, etc is still a little ways off.  It gives us farmers a minute to go to Belle Isle for a day, help a friend put a new roof on their house, or catch up on weeding.  Here’s what you’ll be eating this week:

garlic in hand

Garlic from Fields of Plenty and Buffalo Street

fennel

Fennel from Buffalo Street

dinokale

Kale from Buffalo Street, Food Field, and Vinewood Knoll

green tomatoes

Green tomatoes from Food Field

cabbage

Cabbage from Food Field (Tuesday only)

Zucchini and summer squash

Zucchini from Food Field (Saturday only)

lettuce head

Lettuce from Vinewood Knoll

sage

Sage from Fields of Plenty

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