Week 9, 2015

The last few weeks have seen us farmers busily trying to get all our fall crops, such as beets, greens, and lettuce in the ground so we’ll have a continuous harvest throughout the rest of the growing season. Timing is critical this time of year. If we don’t a planting in the ground on the planned for date it can mean there might not be enough time for the plant to mature before the days get too short. In addition to planting,¬†we’ve been juggling the usual tasks of weeding, cultivating and harvesting. Speaking of harvesting, tomatoes are finally here! So without further ado, this week’s share:

eggplant

Eggplant from Fields of Plenty

cucumber

or Cucumbers from Fields of Plenty (Friday Only)

CAM01130

Tomatoes from Buffalo St, Fields of Plenty and Food Field

Cherrytoms

Cherry Tomatoes from Food Field (Friday Only)

dinokale

Kale from Food Field and Vinewood Knoll

fennel

Fennel from Buffalo St

garlic in hand

Garlic from Buffalo St and Food Field

carrots

Carrots from Buffalo St and Food Field

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