Week 12, 2015

Double tomatoes this week- it is just that time of year.  Folks like to say that Labor Day is the end of summer, but here in Michigan at least we can often have some of the best summer crops rolling into late September.  As always we encourage you to click the blue links with each vegetable below for lots of recipe ideas.  Tomatoes also freeze well so you can save them for making Chili when the days are cold and dark.

If you’re reading this, let us know in the comments if there’s anything you’d like more information about: recipes, aspects of the farm, farming in Detroit, etc….

Here’s what is in the box this week:

1441-bean-red-swan yellow wax beans

Purple Beans from Food Field or Yellow Wax Beans from Fields of Plenty (Tuesday Only)

cucumbereggplant

Cucumbers from Fields of Plenty or Eggplant from Vinewood Knoll, Fields of Plenty, and Buffalo Street

tomatoes

Tomatoes from Food Field, Buffalo Street Farm, and Fields of Plenty

Swiss-chard-leaves-POSTKale bunchescollards

Chard from Buffalo Street or Kale from Vinewood Knoll or Collard Greens from Fields of Plenty

carrots

Carrots from Food Field or Buffalo Street

CAM01078

Garlic from Buffalo Street

basil

Basil from Food Field (Tuesday Only)

sage

Sage from Singing Tree, Buffalo Street, Fields of Plenty

chives

Chives from Field of Plenty (Friday Only)

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