Storage Share 2015

All of the below items can be stored for 1-12 months if stored properly.

 

celeriac

Celeriac from Fields of Plenty- Store for several weeks, stems trimmed in the crisper of your refrigerator

Watermelon Radish from Fields of Plenty- this relative of the Daikon can store wrapped in plastic with leaves removed in the crisper of your fridge for about a month

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Garlic from Food Field- Store in a cool, dry place for 9+ months. Onion bags or other containers that allow for air flow are best.

sweetpotato

Sweet potatoes from Food Field- store in a cool, dry place for 3+ months. Onion bags or other containers that allow for air flow are great

butternut

Winter Squash from Food Field- store for 1-7 months in an area of 50-55 degrees with good ventilation

tiny onions

Onions from Food Field- Store in a cool dry place for 3-6 months. Onions bags or other containers that allow air flow are best

Popcorn from Food Field- Store in an air tight container for 12+ months.

Tomato sauce from Food Field- store at room temperature for 12+ months

papas

Potatoes from Buffalo Street- store in a cool, dry place for 3-6 months. Don’t wash off dirt until you’re ready to use.

Dried chamomile from Buffalo Street- store in an air tight container for 12+ months.

Dried herbs from Fields of Plenty- You’ll have thyme, marjoram, sage, and oregano. Store in a glass jar or plastic bag for 12+ months

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