Week 17 2015

Winding down, winding down.  Tomato vines aren’t dead yet, but certainly looking a little worse for wear. The sun gets up later and so do these farmers.  That being said there’s still tons to harvest and we’ll be busy getting our garden beds ready for winter. Prepping and mulching them well now will make life easier in the spring.  Here’s what you’ll get in your box this week:

 

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Beets from Fields of Plenty and Food Field (Tuesday Only)

tomatoes

Tomatoes from Fields of Plenty, Buffalo Street, and Food Field

collards

Broccoli Greens from Fields of Plenty (cook like Kale and Collards)

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Garlic from Food Field

butternut

Winter Squash from Food Field

sweetpotato

Sweet Potatoes from Food Field

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Carrots from Food Field (Tuesday Only)

salad mix fall

Greens Mix from Buffalo Street

Broccoli from Fields of Plenty (Friday Only)

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Daikon Radishes from Food Field (Friday Only)

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