Week 18 2015

The first frost of the year is predicted for this Saturday night which means that this is definitely the last week for ripe tomatoes. Us farmers will be spending the rest of the week harvesting all of our hot crops  such as peppers, eggplant, and green tomatoes,  before the frost. We’re continuing to put our gardens to rest and starting to plant our garlic for next year’s harvest.


This week’s box contains:


Slicing OR Cherry Tomatoes from Food Field


Celeriac from Fields of Plenty

white sweet potatoes

Sweet Potatoes from Food Field


Kale or Broccoli Greens from Food Field, Fields of Plenty, and Vinewood Knoll


Mustard, Baby Collards, OR Braising Greens from Fields of Plenty and Food Field


Tomatillos or Purple Beans (Tuesday Only) – Food Field


Red Peppers (Saturday Only) from Food Field


Mint from Singing Tree Gardens


Nasturtium Flowers and Greens from Fields of Plenty

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