Week 8: Hot Hot Heat

While the rain was much needed, the return of these hot days has definitely helped all our hot crops along. There’s so much to do this time of year the list is endless – it really never gets 100% done, we just prioritize the best we can. Besides spending lots of time harvesting all our summer crops, we’re also putting in fall crops, and trying to stay on top of the weeds as much as possible.

This week’s box is what I like to call a ratatouille box (possible recipe inspiration for some of you:

 

Cherrytoms

Cherry Tomatoes – Iroquois Ave Farm

tomatoes

Tomatoes – Food Field

cucumber

Cucumbers – Fields of Plenty and Food Field

Zucchini and summer squash

Summer Squash – Food Field and Iroquois Ave Farm

Scallions

Scallions – Iroquois Ave Farm

garlic in hand

Garlic – Food Field

sage

Sage or Oregano – Fields of Plenty and Singing Tree

eggplant

Japanese Eggplant or Sweet Peppers (Tuesday only) – Iroquois Ave Farm

cabbage

Cabbage (Saturday Only) – Iroquois Ave Farm

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