Week 9 brings beautiful bounty to your table. In this week’s box you’ll find:
One of my favorite dishes to make in the summer utilizes many of the ingredients from this box. This dish is pretty too!
Heat two tablespoons or more of olive oil in a heavy skillet. Add thinly sliced summer squash (one or two) depending on size of squash/pan) let it cook, making sure the squash turns brown on skillet side. Add soy sauce or tamari. Add two cloves of garlic rough chopped. Let cook. Add tomatoes, either cherry or chopped large tomatoes, two handfuls. Tomatoes will break open and juice will cook down. Remove from heat, toss with one bunch of basil rough chopped. Stir. Add salt and pepper to taste. Enjoy!