Week 18

This week’s box is filled with delicious goodies.  All the rain we got made our greens lush and the cool nights have killed off some of the pests that like to munch our leaves.  Greens are especially good for your blood and bones so eat up before the winter wipes green off the earth and your plate.

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In this week’s box:

Thyme

Tomatoes

Eggplant

Dill

Bell Peppers

Hakuri Turnips

Swiss Chard

Kale

Salad Mix

Hakuri Turnips might be something you are unfamiliar with.  They are a delicious and delicate Japanese variety that is good eaten raw or cooked.  I love them slightly sautéed with a splash of toasted sesame seed oil, soy sauce and toasted sesame seeds.

Enjoy!

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