Swiss Chard Pie Another week packs yet more delicious items in your box.
Cucumbers or Zucchini
Swiss Chard again! If you have any left over from last week, combine the quantity to make Swiss Chard Pie. I made it last week and it was amazing!! I wished I could make it for dinner every night for a week. Try roasting the beets and kohlrabi together in the oven. Peal and dice both, toss in olive oil, sea salt, pepper and thyme leaves. Put on baking sheet, roast 30-40 minutes on 400 degrees. Enjoy!