Week 7

Mid-summer brings you some classic veggies as well as pears!  We hope you enjoy the contents of this week’s box.

Tuesday:

Beets or carrots

Saturday:

Carrots

Both days:

Cucumbers or onions

Cabbage or collard greens

Tarragon

Basil

Tomatoes

Swiss Chard

Pears

Try making refrigerator pickles with your cucumbers.  Slice in rounds.  Mix half water, half vinegar, sugar, salt, dill or tarragon or basil, a couple garlic cloves, hot pepper if you like, heat mixture until it boils and sugar and salt are incorporated.  Pour over cucumber slices in mason jar, close lid and put into the fridge until you want to eat them!

Simple and delicious.

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