This week’s box contains lots of goodies!  There is one item with which many people are unfamiliar, sweet potato greens.

Other items include:

Tomatoes (cherry or heirloom)

Basil (last week)

Beans or Salad Mix


Collard Greens

Peppers (The little ones are shishito, larger ones are bell)


Sweet Potato Greens

So what would one do with sweet potato greens?  I have stir fried them and put them in soup.  But for more information, I turned to the World Wide Web.  Cultures across the world use these greens as a source of vitamins and food.  Some have suggested adding them to omelettes or quiche.  Others have suggested using them for a substitute spinach in recipes like saag paneer.  Try them and let us know what you think.


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