I love storage veggies, I hope you do too. Here is what is in there, in approximate order of which store the longest (at the bottom):
Hot Peppers
Kohlrabi
Jerusalem Artichokes aka Sunchokes
Storage Radishes
Rutabagas
Celeriac
Parsnips
Sweet Potatoes
Potatoes
Onions
Garlic
Winter Squash (Acorn and Butternut)
Dried Herbs
Items you should store in the refrigerator in plastic and/or crisper drawer: hot peppers (or you can dry them), Kohlrabi, Sunchokes, Radishes, Rutabagas, Celeriac, Parsnips
Items to keep at room temperature or cooler in a dry/well ventilated spot (a mesh onion bag is great for this): Sweet Potatoes, Potatoes (make sure they are some place dark), onions, garlic, winter squash
Dried herbs should be kept at room temperature in a plastic bag or glass jar.
Here are some links to recipes for some of these vegetables:

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