This week’s share:

Cherry Tomatoes
Concord Grapes OR Pears
Cooking Greens (Kale, Collards, OR Swiss Chard)
Cucumbers 
Eggplant
Green Beans
Heirloom Tomatoes
Rosemary
Summer Squash
News from Food Field:

Food Field blog

As the plants continue to bloom here on the farm we tread silently into fall nurturing our storage crops and preparing the ground for cloves of garlic that will soon bare plenty bounty from greens to scapes. Our apple trees that were unaffected by the late frost stretch their great arms eager to be relieved from their heavy yield. The radish and tomatoes grow in harmony with the rhythmic sounds of Dixion’s Violin
Acoustic harmony of Audio Birds. Come and join us this fall @ Food Field for cider, donuts hay rides and good music to sooth your soul

Tickets and event schedules are available on Food Fields Facebook page but we will have our grand opening for our cider mill Sept 15th @ noon. The cider mill will be open Mon-Sun 10am-6pm beginning Sept 15th


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