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Thoughts on Fresh Winter Veggies

Many people might think that seasonal eating means only meat (or beans) and potatoes (or other stored root veggies) all winter, but until it gets super cold there are also plenty of fresh greens and freshly harvested root vegetables to be eaten as well. Those getting a Thanksgiving CSA this week Read more

By City Commons, ago
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Seminole Pumpkins

Every year it is nice to try a new vegetable (or variety of vegetable) or two. This year one of the ones we tried out over at Fields of Plenty was a Seminole Winter Squash. There were a few things that attracted me to trying this out. One is that Read more

By City Commons, ago
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Week 20

Detroit is a beautiful place to be in October(at least when the sun is shining). The bright colors of changing leaves remind us by contrast how verdant our city is during the growing season. Of course, we feel sad that this is our last week of the CSA. But, it Read more

By City Commons, ago
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Week 19

This week at City Commons we have a great and delicious share for you. Last night we had the season’s first frost and tonight is going to be even colder. I don’t know about you but I love this season. When it gets chilly, somehow I feel even warmer. I Read more

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Week 18

If you enjoy cooking and baking, this is the time of year to start firing up the oven again! The warmth and aroma is the perfect compliment to chilly October nights. What to cook though? Consider the recipe below for a roasted pepper spread. In Poland and eastern Europe, peppers Read more

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Week 17

As the season nears its conclusion, we are happy to provide so our long season goodies in the last few shares of 2018. A few surprises are sweet potatoes and winter squash.   This weeks shares include Mushrooms from the Mushroom Factory potatoes from Buffalo Street rutabaga and herbs from Fields Read more

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Week 16

Farmers and cooks sometimes argue about whether tomatoes and peppers are fruits or vegetables, but what we should really be arguing about are mushrooms. We call them vegetables but, as fungis, they are part of an entirely different biological kingdom than any vegetable. In fact, according to genetics, fungis are Read more

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Week 15

This week’s grower spotlight falls on Buffalo Street Farm’s owner & operator, Chris McGrane. In addition to adding a second hoop house this year, since 2010 Chris has been continuously building and expanding his annual vegetable production space as well as his fruit orchard. Take a tour of Buffalo Street Read more

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Week 14

This week’s share includes: Red Swan Beans (Fields of Plenty) Heirloom, Slicer or Cherry Tomatoes (multiple farms) Eggplant or Cabbage (Iroquois Avenue & Fields of Plenty) Kale (Occupy Yourself & Buffalo Street) Herbs, various (Singing Tree) Bell/Sweet Peppers (Food Field & Iroquois Avenue) Salad Mix (Food Field) Potatoes (Buffalo Street) Read more

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Week 12

The late summer means pepper season to us! Depending on your pick-up, you have already received in previous weeks some combination of shishitos, green bell peppers, hatch chiles, and/or jalapeños, but the abundant diversity continues to expand into September. This week will be our first addition of red and yellow Read more

By City Commons, ago