About 8 ounces of grilled or broiled salmon 1/2 a medium head of cabbage (any kind you prefer) 2 medium carrots (or about 5 baby carrots) a good handful of chopped kalamata olives cherry tomatoes a good handful of chopped basil For the dressing: 1/2 cup plain yogurt (I prefer Read more
a little oil for the pan about 16 lasagna noodles Chard 2 lbs (4 cups) ricotta cheese 1 cup pesto 4 large cloves garlic, minced ½ tsp salt Fresh black pepper to taste ¾ cup grated Parmesan 1/3 cup toasted pine nuts or walnuts 1 lb mozzarella cheese, grated Preheat Read more
1 Tbs butter (or oil) 1 cup minced onion 1/2 tsp salt 2 medium cloves garlic, minced 3 handfuls chopped chard (or other greens) a few dashes cayenne 1 heaping Tbs minced fresh basil 1 tsp dried dill Cherry tomatoes 4-5 Tbs bread crumbs 4 eggs Black pepper Melt butter Read more
So you love food and Detroit and support local folks and now you’re ready to sign up? All you need to do is print out this handy dandy sign up sheet, fill it out, attach a check and mail it to Buffalo Street Farm 13703 Buffalo St Detroit MI, 48212
Squash (zucchini, pumpkins, acorn squash, etc…) and melons love to roam. Their tendrils stretch far and wide to cover as much space as possible. Often in urban areas space is limited so they are not as easily grown. But that is not an issue at the Bakery Lot, one of Read more
Community Supported Agriculture is a fantastic way for people who care about local food, sustainable agriculture and revitalizing the local economy to get directly involved in making it a reality. CSA members support the farms by buying seasonal “shares” that provide them with vegetables and other farm products. Members receive Read more