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Green Tomato and Corn Slaw

This quick and easy slaw is great thrown on top of tacos, quesadillas, or just mixed with some guacamole. 2 ears of corn One large green tomato or 2 medium 2 tablespoons red onion diced paper-thin Handful fresh cilantro 1 teaspoon lemon or lime juice 3 tablespoons rice vinegar drizzle Read more

By Wholesale Test, ago
recipe

Fried Green Tomatoes

Summer is officially gone, and while there are plenty of green tomatoes on the vines in our fields they won’t ripen before the frost kills them. So we’ve harvested most of our green tomatoes, but these unripe tomatoes contain almost as many nutrients as ripe tomatoes, and have just as Read more

By Wholesale Test, ago
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Week 13: October 6

Happy October everyone! It seems like fall is finally upon us. We all fully expect our first frost in the next week (October 9th is the anticipated first frost for our area), and are preparing to strip our tomato, eggplant, and pepper plants before the temperature dips below freezing to Read more

By Wholesale Test, ago
recipe

Stuffed Peppers

4 bell peppers, any color Salt 5 Tbsp extra-virgin olive oil 1 medium yellow onion, peeled and chopped 1 clove of garlic, peeled and chopped 1 lb of lean ground beef 1 1/2 cup of cooked rice 1 cup chopped fresh tomatoes 1 tbsp chopped fresh oregano or 1 teaspoon of dried Read more

By Wholesale Test, ago
recipe

Cilantro Lime Dressing

This dressing is great tossed on a grilled chicken, black bean and corn salad, or even over fresh salad greens. 1 jalapeno pepper, seeded and coarsely chopped 1 clove garlic 3/4 teaspoon minced fresh ginger root 1/4 cup lime juice 1/3 cup honey 2 teaspoons balsamic vinegar 1/2 teaspoon salt, or to taste 1/4 cup packed cilantro leaves Read more

By Wholesale Test, ago
recipe

Lentils with Beets and Mint

1 pound (about 6 medium) trimmed golden or red beets 1/2 cup water 1 teaspoon coarse salt 1 tablespoon plus 1 teaspoon extra-virgin olive oil 3/4 cup (6 ounces) dried lentils, such as French green or black beluga 6 thin slices fresh ginger plus 1 teaspoon finely grated 1/4 medium Read more

By Wholesale Test, ago
recipe

De-Stringing String Beans

Many cooks and gardeners question the need to snap each and every end off all their green beans versus just lining them up and cutting the ends off. Many modern varieties of beans don’t actually require snapping the ends off, but there are many heirloom string bean varities, like the Read more

By Wholesale Test, ago
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Week 9: September 8

September is officially here and that means we’re busy planting our fall crops before it’s too late, in addition to trying to stay on to of harvesting and keeping the weeds to a manageable level. Summer crops are still producing heavily as is evidenced by this weeks share.  Beets (Farnsworth, Read more

By Wholesale Test, ago
recipe

Spaghetti Sauce

Paste tomatoes are a great tomato for making spaghetti sauce, as well as for drying if the mood strikes you. These tomatoes have less water content which means it takes less time to cook them down.   5-6 (medium sized) fresh tomatoes, chopped 2-3 cloves fresh garlic, crushed 1 (medium sized) white or Read more

By Wholesale Test, ago