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Week 2: July 21

Thankfully we’ve gotten some respite from the oppressive heat over the last few days, which has been great for us farmers. Harvesting in 100+ degree heat is no fun, and it’s hard to keep the greens fresh when the sun has been baking them all day. But the heat did Read more

By Wholesale Test, ago
recipe

Sesame Kale Salad

1 pound Kale Leaves, Once Tough Stems And Ribs Have Been Removed 3-5 carrots, grated 3 Tablespoons Toasted Sesame Seeds ¼ cups Rice Wine Vinegar 2 Tablespoons Soy Sauce 2 Tablespoons Toasted Sesame Oil In a small bowl, whisk together the sesame oil, soy sauce and vinegar until completely emulsified. Set aside at room temperature. Read more

By Wholesale Test, ago
recipe

Green Onion Pancakes

This recipe is a little time consuming, but definitely worth the effort! 1 1/2 cups all-purpose flour 1 1/2 teaspoons salt 1/2 cup  water 8 green onions sliced crosswise thinly (You should end up with about 1/2 cup.) 2 tablespoons oil Additional vegetable oil for frying Sift the flour into Read more

By Wholesale Test, ago