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Storage Share

I love storage veggies, I hope you do too. Here is what is in there, in approximate order of which store the longest (at the bottom): Hot Peppers Kohlrabi Jerusalem Artichokes aka Sunchokes Storage Radishes Rutabagas Celeriac Parsnips Sweet Potatoes Potatoes Onions Garlic Winter Squash (Acorn and Butternut) Dried Herbs Read more

By City Commons, ago
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Week 11

On the agenda for this weeks blog: the produce list, some ideas on how to use borage and other veggies this week, and then some overall updates about the farm and season. This week’s produce share includes: Apples Cherry tomatoes Heirloom tomatoes Cucumbers Green beans Watercress Hot peppers Chives Borage Read more

By City Commons, ago
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Week 2, 2019

Another salad heavy week as we are still dealing with a lot of rain and seasonably cool temperatures. We are seeing a warm up coming in the next week so plan on more variety coming soon. This week’s produce share includes salad mix 2 heads lettuce 2 bunches scapes beets Read more

By City Commons, ago
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Week 18

If you enjoy cooking and baking, this is the time of year to start firing up the oven again! The warmth and aroma is the perfect compliment to chilly October nights. What to cook though? Consider the recipe below for a roasted pepper spread. In Poland and eastern Europe, peppers Read more

By City Commons, ago
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Week 12

The late summer means pepper season to us! Depending on your pick-up, you have already received in previous weeks some combination of shishitos, green bell peppers, hatch chiles, and/or jalapeños, but the abundant diversity continues to expand into September. This week will be our first addition of red and yellow Read more

By City Commons, ago
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Storage Share 2017

Many of you ordered one of our special storage shares for the 2017 season.  This means that the goodness of the CSA can last for a little bit longer even after our regular season is over. Included in this year’s storage share: Squash Beets Potatoes Sweet Potatoes Garlic Leeks Kohlrabi Read more

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Week 16

Do you have enough peppers yet?  Who likes hot sauce?  Some like a lot and some like a little but almost everyone likes hot sauce from time to time.  So, make some!  Take stems off peppers and throw them into a blender or food processor.  Add garlic, acid (lime, lemon, Read more

By City Commons, ago
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Cabbage

Cabbage is in the same family as broccoli, kale, collards, and many other health power houses.  It was domesticated in Europe before 1000 BCE, but can now be found in food from all over the world. Cabbage is a great source of Vitamin C, Vitamin K, and dietary fiber. I Read more

By City Commons, ago