Shallots are in the onion family and have a taste a little between an onion and garlic. The flesh is a little less strong tasting than an onion. They will add delicious delicate flavor to any dish. Try caramelizing them and then sauteing some thinly sliced beets to serve with Read more
Too many veggies to eat right away? Here are some tips to keep your produce looking nice until you get around to eating it. You can also check out more tips with our first Storing the Harvest. Fresh tomatoes will store best withe the stem side pointed down (especially if Read more
Feeling overwhelmed by the produce piling up? Don’t worry, there are lots of ways to properly store your goodies so they will keep until a less bountiful day. Carrots store well in a cool place for several weeks. Cut off all but an inch of the greens, place in a Read more