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Italian Kale (or Beet Greens)

1 bunch kale (or beet greens or Swiss chard), stems removed and leaves coarsely chopped 1 clove garlic, (or 3-4 garlic scapes), minced 1.5 tablespoon olive oil 2 tablespoons balsamic vinegar Salt and ground black pepper to taste  Add olive oil to pan over medium heat. Once oil is hot (but not burning) add Read more

By City Commons, ago
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Week 10 2013

Can you believe we’re already halfway through the 2013 season? Time flies. Just think, ten weeks ago we were eating only leafy greens out of the gardens. Now, with the late summer bounty coming in, more fruiting crops continue to ripen. This week we’ll all be incorporating the following items Read more

By City Commons, ago
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Roasted Fish and Fennel Fronds

Fennel leaves (or fronds, if you’re fancy) are a really good seasoning for fish. Tilapia, salmon, or even self-caught bass or bluegills work in this simple recipe: Fish Roasted on Fennel Fronds Serves 4 4 medium-sized fish fillets (or whole, cleaned fish) 1/2 cup fresh lemon juice 1/2 cup olive Read more

By City Commons, ago
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Mint Yogurt Sauce

This sauce is great on lamb chops, as a dip for anything fried, or as a condiment on a sandwich: Ingredients: 1/2 cup fresh mint leaves 1/2 cup fresh cilantro 1 clove garlic 1 tbsp lime juice 1/2 cup of plain yogurt 1 tsp salt (or to taste) 1/2 tsp Read more

By City Commons, ago
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Happy Thanksgiving

Thanksgiving is a great time to celebrate lots of things: family, friends, and the foods of the season. We want to thank all of our CSA members for supporting us doing our 2012 season. If you’d like to eat lots of Detroit grown produyoungest Thanksgiving you should sign up for Read more

By City Commons, ago
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Green Tomato and Corn Slaw

This quick and easy slaw is great thrown on top of tacos, quesadillas, or just mixed with some guacamole. 2 ears of corn One large green tomato or 2 medium 2 tablespoons red onion diced paper-thin Handful fresh cilantro 1 teaspoon lemon or lime juice 3 tablespoons rice vinegar drizzle Read more

By Wholesale Test, ago
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How to join our CSA

So you love food and Detroit and support local folks and now you’re ready to sign up?  All you need to do is print out this handy dandy sign up sheet, fill it out, attach a check and mail it to Buffalo Street Farm 13703 Buffalo St Detroit MI, 48212

By City Commons, ago