Many people might think that seasonal eating means only meat (or beans) and potatoes (or other stored root veggies) all winter, but until it gets super cold there are also plenty of fresh greens and freshly harvested root vegetables to be Read more

Every year it is nice to try a new vegetable (or variety of vegetable) or two. This year one of the ones we tried out over at Fields of Plenty was a Seminole Winter Squash. There were a few things Read more

Detroit is a beautiful place to be in October(at least when the sun is shining). The bright colors of changing leaves remind us by contrast how verdant our city is during the growing season. Of course, we feel sad that Read more

As the season nears its conclusion, we are happy to provide so our long season goodies in the last few shares of 2018. A few surprises are sweet potatoes and winter squash.   This weeks shares include Mushrooms from the Read more

Farmers and cooks sometimes argue about whether tomatoes and peppers are fruits or vegetables, but what we should really be arguing about are mushrooms. We call them vegetables but, as fungis, they are part of an entirely different biological kingdom Read more

This week’s grower spotlight falls on Buffalo Street Farm’s owner & operator, Chris McGrane. In addition to adding a second hoop house this year, since 2010 Chris has been continuously building and expanding his annual vegetable production space as well Read more