Sesame Kale Salad

1 pound Kale Leaves, Once Tough Stems And Ribs Have Been Removed 3-5 carrots, grated 3 Tablespoons Toasted Sesame Seeds ¼ cups Rice Wine Vinegar 2 Tablespoons Soy Sauce 2 Tablespoons Toasted Sesame Oil In a small bowl, whisk together the sesame oil, soy sauce and vinegar until completely emulsified. Set aside at room temperature. In a larger mixing bowl, […]

Continue Reading 0

Green Onion Pancakes

This recipe is a little time consuming, but definitely worth the effort! 1 1/2 cups all-purpose flour 1 1/2 teaspoons salt 1/2 cup  water 8 green onions sliced crosswise thinly (You should end up with about 1/2 cup.) 2 tablespoons oil Additional vegetable oil for frying Sift the flour into a large mixing bowl; add […]

Continue Reading 0

Week 1: July 14

We grew a whole box of stuff for you! Carrots (Farnsworth, Singing Tree) Beets (Fields of Plenty, Farnsworth) Red and green basil (Singing Tree) Cabbage (Buffalo St) Cherry tomatoes (Buffalo St) Scallions (Vinewood Knoll) Garlic (Fields of Plenty) Sage (Buffalo St) Swiss Chard (Vinewood Knoll) Kale (Vinewood Knoll) Flower Bouquets (Buffalo St)

Continue Reading 0

Pasta salad with salmon, cabbage and carrots

About 8 ounces of grilled or broiled salmon 1/2 a medium head of cabbage (any kind you prefer) 2 medium carrots (or about 5 baby carrots) a good handful of chopped kalamata olives cherry tomatoes a good handful of chopped basil For the dressing: 1/2 cup plain yogurt (I prefer whole fat) 1 tablespoon mayonnaise […]

Continue Reading 0

Lasagna al Pesto

a little oil for the pan about 16 lasagna noodles Chard 2 lbs (4 cups) ricotta cheese 1 cup pesto 4 large cloves garlic, minced ½ tsp salt Fresh black pepper to taste ¾ cup grated Parmesan 1/3 cup toasted pine nuts or walnuts 1 lb mozzarella cheese, grated Preheat oven to 350 and lightly […]

Continue Reading 0

Poached eggs on a bed of vegetables

1 Tbs butter (or oil) 1 cup minced onion 1/2 tsp salt 2 medium cloves garlic, minced 3 handfuls chopped chard (or other greens) a few dashes cayenne 1 heaping Tbs minced fresh basil 1 tsp dried dill Cherry tomatoes 4-5 Tbs bread crumbs 4 eggs Black pepper Melt butter or heat oil in a […]

Continue Reading 1

How to join our CSA

So you love food and Detroit and support local folks and now you’re ready to sign up?  All you need to do is print out this handy dandy sign up sheet, fill it out, attach a check and mail it to Buffalo Street Farm 13703 Buffalo St Detroit MI, 48212

Continue Reading 0
big view

Planting a Squash Patch

Squash (zucchini, pumpkins, acorn squash, etc…) and melons love to roam.  Their tendrils stretch far and wide to cover as much space as possible.  Often in urban areas space is limited so they are not as easily grown.  But that is not an issue at the Bakery Lot, one of our growing areas in SW […]

Continue Reading 1
Sun shining on squash planting

What is a CSA?

Community Supported Agriculture is a fantastic way for people who care about local food, sustainable agriculture and revitalizing the local economy to get directly involved in making it a reality. CSA members support the farms by buying seasonal “shares” that provide them with vegetables and other farm products. Members receive boxes of farm fresh goodies […]

Continue Reading 0

We are full for now- but planning to add more members at a pro-rated cost after July 4. Please e-mail and we will put your on our list and be in touch in early July.