recipe

Kale Chips

1 1/2 teaspoons sea salt 3 tablespoons virgin olive oil juice from one lemon 1 tablespoon garlic powder 1 tablespoon onion powder Optional: 1 1/2 teaspoons coriander Preheat oven to 300 degrees. Line a baking sheet with parchment paper and Read more

By Wholesale Test, ago
recipe

Fresh Basil Pesto

Not sure what to do with all the basil you’ve been getting? Use this easy recipe to whip up a quick batch of fresh pesto. 2 cups fresh basil leaves, packed 1/2 cup freshly grated Parmesan-Reggiano or Romano cheese 1/2 Read more

By Wholesale Test, ago
recipe

Tarragon Chicken Salad

2 cups chopped, cooked chicken meat 1/4 cup dried cranberries, finely chopped 1 teaspoon lemon juice 1/4 cup mayonnaise 1-2 Tbsp fresh chopped tarragon Salt and pepper to taste Mix all of the ingredients together. Adjust seasoning.  Serve over mixed Read more

By City Commons, ago
Farm News

As Good As Gold

This has been a strange spring and summer for farmers across the country, and it’s been especially hard for fruit farmers who knew early on that their harvests would be dismal. We had an exceptionally warm spell in April followed Read more

By Wholesale Test, ago
recipe

Carrot Top Soup

Don’t just throw them away!  The tender tops that come with your carrots are delicious in soups.  Here’s one that uses both the carrots and their tops. 1 bunch (6 small to medium) carrots, the tops and the roots 2 Read more

By City Commons, ago