recipe

Garlic scape and herb spread

New CSA member Jennie Weakley shared with us this easy, customizable herb spread that is great for sandwiches and other uses.  She used Labneh, but mayonnaise, cream cheese, or some other creamy base would work just as well. Finely chopped oregano and dill (or other herbs) Finely chopped garlic scapes Read more

By City Commons, ago
recipe

Shelly Beans with Pasta and Sage

based on a recipe from Local Flavors by Deborah Madison 2 Tbs olive oil 1 onion, diced 2 bay leaves, 1 parsley sprig, and a few thyme sprigs, tied together 2 Tbs chopped sage 3 garlic cloves, minced shelled fresh cranberry beans 5-6 cups vegetable stock, chicken stock, or water Read more

By City Commons, ago
recipe

Fennel

Fennel is like two vegetables in one! (Three if we let it go to seed)  The bulb is good for some recipes, and the fronds for some others. Try the bulb in roasted fennel, beet and apples or Roasted Eggplant and Fennel Use the fronds with fish Or try one of Read more

By City Commons, ago
Box descriptions

Thanksgiving Box 2013

The Thanksgiving Box is SOOOO BIG it took 2 pictures to contain it all: And now for the break down: Garlic from Buffalo Street Farm Salad Mix from Vinewood Knoll Swiss Chard from Farnsworth Sunchokes from Farnsworth Kale from Fansworth, Vinewood Knoll, Singing Tree, and Buffalo Street Potatoes from Buffalo Read more

By City Commons, ago
recipe

Sourdough, Mushroom, and Bacon Stuffing

1 1/4 pounds sourdough bread, cut into 1/2-inch cubes (about 12 cups) 1/2 pound shiitake mushrooms, stems removed, coarsely chopped 1/2 pound oyster mushrooms, coarsely chopped 1/2 pound cremini mushrooms, thinly sliced 4 tablespoons canola oil, divided Salt and freshly ground black pepper 3/4 pound slab bacon, cut into 1/2-inch dice 1 large Spanish onion, finely diced 5 cloves garlic, finely chopped 3 to 5 cups Read more

By City Commons, ago
recipe

Eggplant Caviar

Got this recipe from Davidlebovitz.com. It’s very easy to make and perfect for those looking for a new way to cook eggplant!   Eggplant Caviar About six servings 3 small or 2 medium eggplants 1 tablespoon olive oil, plus additional for preparing the pan 2 tablespoons fresh lemon juice 1 clove Read more

By City Commons, ago