recipe

Sourdough, Mushroom, and Bacon Stuffing

1 1/4 pounds sourdough bread, cut into 1/2-inch cubes (about 12 cups) 1/2 pound shiitake mushrooms, stems removed, coarsely chopped 1/2 pound oyster mushrooms, coarsely chopped 1/2 pound cremini mushrooms, thinly sliced 4 tablespoons canola oil, divided Salt and freshly ground black pepper 3/4 pound slab bacon, cut into 1/2-inch dice 1 large Spanish onion, finely diced 5 cloves garlic, finely chopped 3 to 5 cups Read more

By City Commons, ago
Storing the Harvest

2013 Storage Share

Here’s what is in your storage share, along with tips to store it: The farmers of City Commons salute your wisdom in buying a storage share. This box of goodies will keep you eating delicious, organic food into the fall and maybe even winter months. Below find a few tips Read more

By City Commons, ago
Farm News

Wrapping up 2012

We’re finishing up our inaugural year and it has been a great one.  We provided over 300 boxes of produce to 28 households in the Metro Detroit area over the course of 20 weeks.  Offerings ranged from tomatoes to flowers to salad mix to potatoes to peaches to plum sauce. Read more

By City Commons, ago