Week 14

The season is winding down (only 6 weeks left) but the veggies in our gardens aren’t.

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In this week’s box:

Arugula

Bell Peppers

Ghost Peppers

Purple or Yellow Beans

Cherry Tomatoes

Eggplant

Tomatoes

Cilantro

Radishes

Holy cow.  My mouth is watering just looking at today’s goods.  Try arugula pesto with walnuts, olive oil, lemon juice, parmesan and sea salt.  Mix with pasta, cherry tomatoes and the beans.  Simple and delicious dinner.

Have you ever tried ajvar?  A mixture of roasted red peppers, eggplant and garlic (and hot peppers if you wish!) makes a tasty dip or addition to burger or other sandwich.  Try it with this week’s box.  We hope you enjoy!