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Week 20

Detroit is a beautiful place to be in October(at least when the sun is shining). The bright colors of changing leaves remind us by contrast how verdant our city is during the growing season. Of course, we feel sad that Read more

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Week 18

If you enjoy cooking and baking, this is the time of year to start firing up the oven again! The warmth and aroma is the perfect compliment to chilly October nights. What to cook though? Consider the recipe below for Read more

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Week 17

As the season nears its conclusion, we are happy to provide so our long season goodies in the last few shares of 2018. A few surprises are sweet potatoes and winter squash.   This weeks shares include Mushrooms from the Read more

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Week 16

Farmers and cooks sometimes argue about whether tomatoes and peppers are fruits or vegetables, but what we should really be arguing about are mushrooms. We call them vegetables but, as fungis, they are part of an entirely different biological kingdom Read more

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Week 15

This week’s grower spotlight falls on Buffalo Street Farm’s owner & operator, Chris McGrane. In addition to adding a second hoop house this year, since 2010 Chris has been continuously building and expanding his annual vegetable production space as well Read more

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Week 14

This week’s share includes: Red Swan Beans (Fields of Plenty) Heirloom, Slicer or Cherry Tomatoes (multiple farms) Eggplant or Cabbage (Iroquois Avenue & Fields of Plenty) Kale (Occupy Yourself & Buffalo Street) Herbs, various (Singing Tree) Bell/Sweet Peppers (Food Field Read more

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Week 12

The late summer means pepper season to us! Depending on your pick-up, you have already received in previous weeks some combination of shishitos, green bell peppers, hatch chiles, and/or jalapeños, but the abundant diversity continues to expand into September. This Read more

By City Commons, ago